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Carolina Ferrer

By 02/09/2021March 17th, 2022No Comments


CAROLINA FERRER’S passion for gastronomy was born the day her godmather gave her a children’s cookbook. This may be the reason why her bucolic aesthetic is an invitation to a world full of flavours, scents and textures.

Having studied Hospitality Management at Les Roches, she has worked at such acclaimed restaurants as the one Michelin star recipient The Halkin in London.
As passionate as she is about her job, it is also her greatest hobby. Counting with her family’s unconditional support this music loving gourmet merges picture and cuisine creating healthy, alternative and attractive recipes.

Besides working behind cameras and kitchens, she has also cultivated her creativity as a TV host and photography teacher.